Accommodation / Restaurant (including Kushiyaki) / Lounge Bar / Banquet Service
Position
Staff / Bartender / Sommelier / Manager Candidate
Job Description
From check-in to check-out, you will be in charge of all general operations necessary to ensure the comfort of our guests. You will also be responsible for providing general services for events held in the hotel's restaurants, bars and banquet facilities.
We will conduct meetings with customers for weddings held at banquet facilities, and take care of hair and make-up work from pre-rehearsal to the day of the wedding.
We are responsible for the overall production of space for weddings and MICE events, from planning to production, through meetings with customers and clients. We also take care of the decoration and styling of the hotel's restaurants, lounges and public areas.
We will be responsible for the overall production and directorship of the architectural and spatial design of existing and new hotels, from planning and proposal to execution and construction.
In order to develop the business, you will be responsible for a series of general operations up to the decision of the business, including planning proposals for actual candidate sites and projects, calculation of income and expenditure, and negotiations with vendors.
I am interested in TRUNK, but there is no hiring position that suits me. I would like to collaborate with TRUNK if it is a double job or a project. "Connect with TRUNK" is a system to build a loose relationship with TRUNK for people like you. When a new position becomes available, you will receive a direct offer from a recruiter based on your background and skills. You will also receive recruitment-related information and topics such as co-creation projects. We want to keep your career possibilities open.
